Preheat oven to 400?.
Toss crabmeat with lemon juice in medium bowl.
Add olives, mayonnaise, parsley, garlic, and onion powder. Mix well.
Fill mushroom caps with mixture. Sprinkle with cheese.
Rinse baking sheet with water, shaking off excess.
Arrange mushrooms on sheet. Cover with foil and bake 12-15 minutes.
Remove foil and continue baking until tops are golden, about 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6|
|Calories from Fat: 76 (67%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 11.8mg||4 %|
|Sodium 349.3mg||12 %|
|Potassium 299.1mg||8 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.2g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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