Clean mushrooms & completely remove the stems so that only the caps remain. Marinate mushrooms in Italian dressing; drain. Mix together crabmeat, 1/2 c. bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushroom caps with mixture and set mushrooms in glass baking dish. Top with remaining bread crumbs. Bake at 375? F for 15 minutes. Serve warm.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 10|
|Calories from Fat: 78 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 55.4mg||17 %|
|Sodium 1395.4mg||48 %|
|Potassium 356.1mg||9 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 44.2g|
|Protein 15.8g||23 %|
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Calories per serving: 331
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