Try this Crab Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionClean mushrooms & completely remove the stems so that only the caps remain. Marinate mushrooms in Italian dressing; drain. Mix together crabmeat, 1/2 c. bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushroom caps with mixture and set mushrooms in glass baking dish. Top with remaining bread crumbs. Bake at 375? F for 15 minutes. Serve warm.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 | ||
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Calories: 331 | ||
Calories from Fat: 78 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 55.4mg | 17 % | |
Sodium 1395.4mg | 48 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 44.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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