1 - Sccop out the insides of the mushrooms caps
2 - Chop up insides of mushroom caps and mix in a bowl with all other ingredients
3 - Put mixture in mushrooms caps
4 - Top with Parmesan
5 - Bake at 400-425 until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (779g)|
|Recipe Makes: 1|
|Calories from Fat: 485 (40%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 239.3mg||74 %|
|Sodium 3439.5mg||119 %|
|Potassium 2312.4mg||61 %|
|Total Carbohydrate 104g||31 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 92.1g|
|Protein 78.3g||112 %|
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Calories per serving: 1205
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