Try this Crab Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionRemove stems from mushrooms and finely chop. Place mushroom caps on baking dish and cover with Italian dressing. Let marinate for 1 to 2 hours.
In a bowl, combine crab, dry bread crumbs, finely chopped onion, grated parmesan cheese, salt, chopped parsley, and the chopped stems from 24 mushrooms. Add beaten eggs and liquid hot pepper sauce. Stuff mixture into the mushroom caps.
Bake until tender, about 15 to 30 minutes.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 93 | ||
Calories from Fat: 57 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 401.8mg | 14 % | |
Potassium 258.2mg | 7 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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