Try this Crab Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionRemove and chop mushroom stems; set mushroom caps aside. Melt 3 tablespoons butter in a large skillet. Add chopped mushroom stems, onion, and garlic; saute 3 to 5 minutes or until tender. Stir in breadcrumbs and next 7 ingredients until mixture is well blended; gently stir in crabmeat. Spoon crabmeat mixture evenly into mushroom caps; place on a rack in a broiler pan. Drizzle with melted butter. Bake at 350 degrees for 20 minutes. Serve hot.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 171 | ||
Calories from Fat: 45 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 213.4mg | 7 % | |
Potassium 385.1mg | 10 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 22.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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