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Name: Crab Stuffed Mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 pounds very large fresh mushrooms about 18; 3 tablespoon Butter; 1/2 cup Onion chopped; 1 clove Garlic minced; 1/2 cup Breadcrumbs; 1/4 cup Fresh parsley chopped; 1/4 cup Mayonnaise; 3 tablespoon Parmesan cheese grated; 2 tablespoon Dry sherry; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Salt; 1/4 teaspoon Ground red pepper; 8 ounces Fresh lump crabmeat drained; 2 tablespoon Butter melted

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INGREDIENTS

1 1/2 pounds very large fresh mushrooms ; about 18
3 tablespoon Butter
1/2 cup Onion ; chopped
1 clove Garlic ; minced
1/2 cup Breadcrumbs
1/4 cup Fresh parsley ; chopped
1/4 cup Mayonnaise
3 tablespoon Parmesan cheese ; grated
2 tablespoon Dry sherry
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Salt
1/4 teaspoon Ground red pepper
8 ounces Fresh lump crabmeat ; drained
2 tablespoon Butter ; melted

Servings

INSTRUCTIONS

Remove and chop mushroom stems; set mushroom caps aside. Melt 3 tablespoons butter in a large skillet. Add chopped mushroom stems, onion, and garlic; saute 3 to 5 minutes or until tender. Stir in breadcrumbs and next 7 ingredients until mixture is well blended; gently stir in crabmeat. Spoon crabmeat mixture evenly into mushroom caps; place on a rack in a broiler pan. Drizzle with melted butter. Bake at 350 degrees for 20 minutes. Serve hot.

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Nutrition

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Serving Size: 1 Serving (293g)
Recipe Makes: 18 Servings

Calories: 171
Calories from Fat: 45 (26%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.9g
Cholesterol 14.9mg		5 %
Sodium 213.4mg		7 %
Potassium 385.1mg		10 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 22.5g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 171

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