Remove and chop mushroom stems; set mushroom caps aside. Melt 3 tablespoons butter in a large skillet. Add chopped mushroom stems, onion, and garlic; saute 3 to 5 minutes or until tender. Stir in breadcrumbs and next 7 ingredients until mixture is well blended; gently stir in crabmeat. Spoon crabmeat mixture evenly into mushroom caps; place on a rack in a broiler pan. Drizzle with melted butter. Bake at 350 degrees for 20 minutes. Serve hot.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 45 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 14.9mg||5 %|
|Sodium 213.4mg||7 %|
|Potassium 385.1mg||10 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 22.5g|
|Protein 5.9g||8 %|
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Calories per serving: 171
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