This is a favorite of many!
Rise & Pick over crab meat, discarding any pieces of shell or cartilage. Try to leave lumps as large as possible.
Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper and garlic until tender
Whisk Egg in bowl; add mayonnaise, worcestershire sauce, and Creole Seasoning. Comgine with sauteed vegetables and soft bread crumbs, mixing well
Add the crab meat and form into loose patties; place on waxed paper. Refrigerate for 1 hour, or until firm. Heat remainiing 2 tablespoons in large skillet over medium-low heat.
Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through.
Serve with remoulade sauce or tartar sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1149g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1950 | ||
Calories from Fat: 777 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 722.8mg | 222 % | |
Sodium 6087.6mg | 210 % | |
Potassium 1689.1mg | 44 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 128.7g | ||
Protein 151.2g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1950
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