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Suggest a better descriptionCombine the first six ingredients. Spread on the muffins and cut each into four pieces. Freeze the muffins on a cookie sheet, the put in plastic bags. Use as needed. Bake frozen for 10-12 minutes at 400F. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1456 | ||
Calories from Fat: 943 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 2895.5mg | 100 % | |
Potassium 351.4mg | 9 % | |
Total Carbohydrate 111.6g | 33 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 105.5g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1456
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