MIX well all ingredients, except crabmeat. Stir in crabmeat and mix lightly, so lumps are not broken.
DIVIDE mixture into patty shells. Top with thin coating of mayonnaise and sprinkle with paprika.
BAKE in 375 to 400 degree oven for five to eight minutes.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 72.7mg||22 %|
|Sodium 1478.3mg||51 %|
|Potassium 449.9mg||12 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.5g|
|Protein 32.5g||46 %|
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Calories per serving: 164
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