Crabmeat Queso Blanco
by rotts4me
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INGREDIENTS
- 6 oz crabmeat ; with all bits of shell removed
- 3 oz cream cheese ; warmed to room temperature
- 8 oz Monterey Jack cheese ; cubed
- 5 pickled jalepeno peppers ; minced, to taste
- 1/2 cup scallion ; chopped
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon heavy cream
- 4 oz heavy cream
INSTRUCTIONS
Add cheese, scallion, pepper and jalapeno to mixing bowl. Heat in a microwave for a minute or so, add a little cream and stir. Heat again, add more cream & stir some more. Repeat the process until all the cream is incorporated and the mixture is very soft. Mix in the crabmeat. Warm in microwave before serving, making sure to stir frequently to prevent burning. Do not overheat. Serve with tortilla chips and salsa.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (645g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1697 | ||
| Calories from Fat: 1279 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.2g | 190 % | |
| Saturated Fat 86.5g | 432 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 585.1mg | 180 % | |
| Sodium 2038.5mg | 70 % | |
| Potassium 1085.9mg | 29 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 10.7g | ||
| Protein 94.6g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1697
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