Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple. Yield: 6 to 8 servings.
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|Serving Size: 1 Serving (1933g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1440 (59%)|
|Amt Per Serving||% DV|
|Total Fat 160.1g||213 %|
|Saturated Fat 66.7g||333 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 4758.5mg||1464 %|
|Sodium 3066.4mg||106 %|
|Potassium 3461.3mg||91 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29g|
|Protein 221.1g||316 %|
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Calories per serving: 2452
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