Party appetizer.
Mix first layer ingredients together and spread onto a platter. Spread sauce over cream cheese mixture and place crabmeat on top. Garnish with parsley if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 1048 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1092mg | 38 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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