Try this Crack Chicken recipe, or contribute your own.
Suggest a better descriptionShred the chicken, I do this right in the slow cooker with 2 forks.
Stir the cooked cream cheese and bacon with shredded chicken.
Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
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Serving Size: 1 (1389g) | ||
Recipe Makes: 1 | ||
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Calories: 1127 | ||
Calories from Fat: 836 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 296.4mg | 91 % | |
Sodium 1324.9mg | 46 % | |
Potassium 570.6mg | 15 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.6g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1127
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