Crack Corn Salad
by paigeramlow
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INGREDIENTS
- 4 cups sweet corn
- 12 slices bacon ; cooked
- 1/4 cup green onions ; chopped
- 1 jalapeno
- 1/2 cup Ranch salad dressing
- 1 cup shredded cheddar cheese
- juice of one lime
- 1 teaspoon Garlic powder
- Kosher Salt ; to taste
- Freshly ground pepper ; to taste
INSTRUCTIONS
1. In a large bowl, combine all the salad ingredients.
2. Add the dressing. Stir until the ingredients are completely mixed and coated in dressing.
3. Garnish with herbs, if desired, then serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 984 | ||
| Calories from Fat: 442 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.1g | 65 % | |
| Saturated Fat 15.5g | 77 % | |
| Monounsaturated Fat 17.2g | ||
| Polyunsanturated Fat 11.5g | ||
| Cholesterol 67.1mg | 21 % | |
| Sodium 831.2mg | 29 % | |
| Potassium 600.2mg | 16 % | |
| Total Carbohydrate 114g | 34 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 102.8g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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