Put sliced cucumbers in a stainer and toss with 1 tablespoon salt. Let stand for 30 plus minutes.
In a large bowl, combine diced tomatoes and onions.
In a small bowl whisk together all the dressing ingredients. When ready to serve, rinse the cucumbers to remove salt and drain. Add to tomatoes and onions. Toss with dressing.
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|Serving Size: 1 Serving (2413g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 531 (58%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 0mg||0 %|
|Sodium 1794.2mg||62 %|
|Potassium 3201.8mg||84 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 87.2g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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