Crack Cucumbers
by ruthreyersclark
from: pinterest
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INGREDIENTS
- SALAD
- 6 large cucumbers ; thinly sliced
- 1 medium tomato ; diced
- 1 medium onion ; diced
- 1 tablespoon salt
- DRESSING
- 1/2 cup cider vinegar ; 2
- 4 tablespoons canola oil
- 2 tablespoons Honey
- 1 teaspoon celery salt
- 1 teaspoon dried basil
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon salt
- 1/2 teaspoon dried oregano
- couple dashes cayenne pepper
INSTRUCTIONS
Put sliced cucumbers in a stainer and toss with 1 tablespoon salt. Let stand for 30 plus minutes.
In a large bowl, combine diced tomatoes and onions.
In a small bowl whisk together all the dressing ingredients. When ready to serve, rinse the cucumbers to remove salt and drain. Add to tomatoes and onions. Toss with dressing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2413g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 920 | ||
| Calories from Fat: 531 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59g | 79 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 36g | ||
| Polyunsanturated Fat 16.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1794.2mg | 62 % | |
| Potassium 3201.8mg | 84 % | |
| Total Carbohydrate 100.5g | 30 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 87.2g | ||
| Protein 14.9g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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