Try this Crack Potatoes recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients, mix in hash browns.
Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3080 | ||
Calories from Fat: 2140 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.7g | 317 % | |
Saturated Fat 115.4g | 577 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 682.2mg | 210 % | |
Sodium 7583mg | 261 % | |
Potassium 2719.7mg | 72 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.1g | ||
Protein 182.1g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3080
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