Cracked Pepper Cheddar Muffins
by SCBubbles
Cracked Pepper Cheddar Muffins
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INGREDIENTS
- 2 cups all-purpose flour
- 1 1/4 cup milk
- 1 cup cheddar cheese ; shredded
- 1 egg
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 3 tsp baking powder
- 1/2 tsp black pepper
INSTRUCTIONS
Combine flour, sugar, baking powder, pepper.
Separately whisk egg, milk and oil then stir into flour just until moistened.
Fold in cheese.
Fill greased muffin cups two-thirds full.
Bake at 375 for 25-30 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (957g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1908 | ||
| Calories from Fat: 653 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.5g | 97 % | |
| Saturated Fat 33.5g | 168 % | |
| Monounsaturated Fat 27.2g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 162.6mg | 50 % | |
| Sodium 23455.7mg | 809 % | |
| Potassium 904.3mg | 24 % | |
| Total Carbohydrate 269.5g | 79 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 262.2g | ||
| Protein 67.8g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1908
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