Combine flour, sugar, baking powder, pepper.
Separately whisk egg, milk and oil then stir into flour just until moistened.
Fold in cheese.
Fill greased muffin cups two-thirds full.
Bake at 375 for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (957g)|
|Recipe Makes: Servings|
|Calories from Fat: 653 (34%)|
|Amt Per Serving||% DV|
|Total Fat 72.5g||97 %|
|Saturated Fat 33.5g||168 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 162.6mg||50 %|
|Sodium 23455.7mg||809 %|
|Potassium 904.3mg||24 %|
|Total Carbohydrate 269.5g||79 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 262.2g|
|Protein 67.8g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1908
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