Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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|Serving Size: 1 Serving (1197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 401 (10%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 32mg||10 %|
|Sodium 152.5mg||5 %|
|Potassium 1614mg||42 %|
|Total Carbohydrate 753.1g||222 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 722.7g|
|Protein 132g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3997
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