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Name: Cracked Wheat Twin-Top Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 pkg yeast; 3 1/2 cup warm water; 1 tsp sugar; 2 Cup graham flour; 1/2 Cup cracked wheat; 2 tsp table salt; 1/4 cup brown sugar; 1 cup wheat germ; 1 cup rolled oats; 2 Tbsp sesame seeds; 5 1/2 Cup white bleached flour

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INGREDIENTS

1 pkg yeast
3 1/2 cup warm water
1 tsp sugar
2 Cup graham flour
1/2 Cup cracked wheat
2 tsp table salt
1/4 cup brown sugar
1 cup wheat germ
1 cup rolled oats
2 Tbsp sesame seeds
5 1/2 Cup white bleached flour

INSTRUCTIONS

In large bowl, soften yeast in 2.5 cup of water. Add sugar, flour, and cracked wheat. Beat at low speed til well combined, about 3 minutes. Set aside for 20 minutes or til bubbles form. Add remaining 1 cup warm water, oil, salt, brown sugar, wheat germ, rolled oats, seeds and about 4 cups flour; beat til dough leaves sides of bowl. Sprinkle about half cup flour on board; turn out dough and knead about 20 minutes or til dough is no longer sticky, working in more flour as needed (up to 1 cup). Place dough in greased bowl, then turn over. Cover and let rise in a warm place til almost doubled, about 1.5 hours. Turn out on a lightly floured board; knead lightly til smooth. Divide dough into 4 equal portions, shape each into a ball and place 2 balls side by side in each of 2 greased 9x5 in loaf pans. Cover and let rise til almost doubled, about 45 minutes. Bake in 375 F oven 45 minutes or til shallow sounds when tapped. Cool in pans 10 minutes then turn out and stand upright on wire rack.

NOTES

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Cracked Wheat Twin-Top Bread

1 pkg yeast
3 1/2 cup warm water
1 tsp sugar
2 Cup graham flour
1/2 Cup cracked wheat
2 tsp table salt
1/4 cup brown sugar
1 cup wheat germ
1 cup rolled oats
2 Tbsp sesame seeds
5 1/2 Cup white bleached flour

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 24 Servings

Calories: 208
Calories from Fat: 16 (8%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 197.7mg		7 %
Potassium 135mg		4 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 38.3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 208

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