This is a quick biscuit recipe. It only takes about 25 minutes to make!
Preheat oven to 450 degrees.
In a large mixing bowl, combine the Bisquick Mix, buttermilk, and sugar.
Add the melted tablespoon of butter into the batter. Stir until a soft batter forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
Roll out to 1/2" thick (or thicker if you prefer towering biscuits).
Using a biscuit cutter or whatever cutter size you desire, cut out the biscuit rounds.
Place biscuits close together on an ungreased baking sheet. Brush tops with melted butter. Bake for 8-10 minutes or until golden brown. Remove from oven and brush biscuit tops with melted butter again.
To freeze biscuits, place the raw biscuits on a baking sheet pan lined with parchment paper. Place in the freezer until completely frozen. Toss the biscuits into a freezer bag and remove as much air as possible. Store in freezer up to 3 months. When ready to bake, place the frozen biscuits on the baking pan and bake as directed, add 2 - 3 minutes to the baking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 915 | ||
Calories from Fat: 410 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 2337.1mg | 81 % | |
Potassium 361.8mg | 10 % | |
Total Carbohydrate 110.2g | 32 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 106.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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