Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Pour all in a 13x9 dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at 350F for about 40 min. For heart conscious individuals cut the cheese by half and use low fat sour cream, low fat margarine, and low fat cheese. Posted to bbq-digest by email@example.com (George Tracy) on May 05, 1998
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8|
|Calories from Fat: 261 (63%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 77.9mg||24 %|
|Sodium 774.4mg||27 %|
|Potassium 163.7mg||4 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 29.1g|
|Protein 11.1g||16 %|
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Calories per serving: 416
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