This Cracker Barrel Hash Brown Casserole is a favorite side dish with any meal. It’s super easy to whip up, but grants you restaurant quality taste right in your own kitchen
Preheat oven to 350(F) degrees.
In a large bowl, mix together the hash browns, onion, soup, sour cream, cheese, seasoning, and optional pepper, bacon or ham.
Spread potato mixture in a greased 9 x 13 baking dish.
Mix together the topping ingredients and spread over potato mixture.
Bake for 45 minutes – one hour, until golden brown.
I have made this so often that I no longer need a recipe, which also means this is fool proof. Take liberties with your favorite ingredients. I have mixed frozen hash browns with my own grated potatoes when I didn’t have enough. I have also made this straight from the freezer when I didn’t have time to completely thaw them. I just gave it extra baking time.
Since I always have pre-prepped veggies like onions and peppers, this truly mixes up quickly, but there have been times when I have sauteed onions and garlic first and added them. Wow, that was extra good, but adds onto the prep time.
The optional topping is delicious, but not necessary. Since I rarely add it for my family, I tend to take the casserole out after 30 minutes of baking and stir it to get everything nice and crispy. I snitch a taste test, and then add additional seasoning, if I think necessary.
I know you will enjoy this as much as our family and guests.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (357g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 223 (54%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 64mg||20 %|
|Sodium 437.9mg||15 %|
|Potassium 572.9mg||15 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 34.4g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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