Cracker Barrel pies are made in large batches this recipie is for three pies, by adding Hersheys chocolate chips you create Chocolate Pecan Pies
1.)preheat oven to 275 degrees F
2.)Place four ounces pecans into each pie shell, distribute evenly (3 oz chocolate chips for each pie in chocolate pecan, chips should be under the pecans)
3.)Mix egg product, sugar, margarine, salt, and corn syrup in a large mixing bowl with a wire wisk until mixture is uniform
4.) Pour approx. 1 LB 5 oz. mixture into each pie shell keeping the pecans even
(5. place 3 Table spoons of chocolate chips onto the top of each pie in chocolate pecan)
6.) Bake at 275 F for 60 minutes or until done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 18 | ||
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Calories: 706 | ||
Calories from Fat: 331 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.2mg | 6 % | |
Potassium 184.3mg | 5 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 93.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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