A friend send me this site today. And I maded the Cracker Barrell Hash Brown Casserole. I love it will have to wait tonight to see what family thinks...the site is http://www.copykat.com/ gerri Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In a bowl add minced onions, and mix together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350 degrees for 35 minutes. Posted to Bakery-Shoppe Digest V1 #479 by gerri
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|Serving Size: 1 Serving (2517g)|
|Recipe Makes: 1|
|Calories from Fat: 3410 (73%)|
|Amt Per Serving||% DV|
|Total Fat 378.9g||505 %|
|Saturated Fat 230.8g||1154 %|
|Monounsaturated Fat 104g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 993.6mg||306 %|
|Sodium 5857mg||202 %|
|Potassium 4132.1mg||109 %|
|Total Carbohydrate 224.3g||66 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 209.7g|
|Protein 117.7g||168 %|
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Calories per serving: 4698
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