Line medium cookie sheet with foil, over edges. Preheat oven to 400?. Over medium heat, melt butter and sugar, stirring constantly. When boiling, set timer for 3 min. Remove from heat; pour over crackers and spread to edges. Bake for 5 min. Then sprinkle with chocolate. When melting, spread with spatula. Sprinkle with nuts. Place in freezer 15 to 30 min. Break apart to serve.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 12|
|Calories from Fat: 142 (46%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 20.3mg||6 %|
|Sodium 148.2mg||5 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 40.9g|
|Protein 1.8g||3 %|
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Calories per serving: 308
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