Put first 4 ingredients into a sauce pot.
Mix sugar and corn starch until thoroughly combined.
Beat eggs until smooth.
Combine eggs, sugar, and corn starch until smooth. Pour combined mixture into milk and stir.
Over low heat, stir all combined ingredients continuously until a loose custard starts to form. (Custard will finish thickening in bowl as it cools).
Put the contents of the sleeve of crackers in a large bowl. When custard is ready, pour into bowl with crackers and stir to combine. Once combined, let cool until a thick custard is formed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (45%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 159mg||49 %|
|Sodium 146.4mg||5 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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