Cracker Jacks #1
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INGREDIENTS
- 1 c Oleo
- 6 quarts Popcorn
- 1 ts Butter flavoring
- 1 ts Baking soda
- 2 c Brown sugar
- 1 ts Salt
- 1 c Raw peanuts
- 1/2 c Sugar
INSTRUCTIONS
Cook sugars and oleo for 5 minutes (In microwave, at medium), cook slowly. Remove from heat and add salt, soda and butter flavoring. Pour over popcorn and peanuts. Bake 1 hour at 200 degrees. Stir every 15 minutes. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Janis Alling, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1824g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8215 | ||
| Calories from Fat: 2479 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 275.4g | 367 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 182.8g | ||
| Polyunsanturated Fat 56.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1547.6mg | 53 % | |
| Potassium 2872mg | 76 % | |
| Total Carbohydrate 1440.5g | 424 % | |
| Dietary Fiber 56.5g | 226 % | |
| Sugars, other 1384g | ||
| Protein 64g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8215
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