Combine the oil, dressing mix, garlic salt, pepper and dill weed in a small saucepan. Cook over low heat; do not boil. Pour over the crackers in a plastic bowl with a top. Shake and turn the bowl to coat the crackers well. Delicious served with other party snacks.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 929 (100%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 0mg||0 %|
|Sodium 48.5mg||2 %|
|Potassium 1.9mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 929
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