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Name: Cracker pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 eggs, separated; 4 cups of milk; 1/2 cups sugar; 1/4 cup Brown sugar; 3/4 cup shredded sweet and coconut; 2 cups saltine crackers crumbled but not pulverized; Nutmeg as garnish

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INGREDIENTS

3 eggs, separated
4 cups of milk
1/2 cups sugar
1/4 cup Brown sugar
3/4 cup shredded sweet and coconut
2 cups saltine crackers crumbled but not pulverized
Nutmeg as garnish

INSTRUCTIONS

Beat egg yolks until smooth and Sunny.

Heat milk to just below the boiling point. Vigorously beat a 1/2 cup of the milk into the eggs to warm them up, Then beat the eggs back into the milk ( do this quickly so the eggs don't cook)

Stir in sugar's and coconut, then crackers. Mix well. Over low heat cook and stir mixture until thick, about 5 minutes. Remove from heat and let cool to room temp. Beat egg whites until soft peaks form. Fold into cooled egg and cracker mixture. Chill in refrigerator. Serve garnished with nutmeg

NOTES

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Nutrition

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Serving Size: 1 (1078g)
Recipe Makes: 1

Calories: 418
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 27936.6mg		963 %
Potassium 152.1mg		4 %
Total Carbohydrate 107.9g		32 %
	Dietary Fiber 0g	0 %
	Sugars, other 107.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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