This salad must be prepared when you are ready to serve immediately. Tomatoes, onions, and green pepper may be prepared ahead. Just mix all ingredients and serve with all types of meat. Posted to EAT-L Digest by Pam & KerryAnn Cobb
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 600.7mg||16 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.3g|
|Protein 2.5g||4 %|
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Calories per serving: 51
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