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Suggest a better descriptionBeat egg whites stiffly, gradually adding cream of tartar and sugar. Add vanilla; fold in crackers and pecans. Bake in greased 10 inch pan at 350 degrees for 35 minutes. To make filling: Whip cream until almost butter. Add sugar and strawberries. Pile into pie shell and cover with coconut. Chill one hour before serving. A small can of crushed, drained pineapple can be substituted for strawberries. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 693 | ||
Calories from Fat: 152 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 168.2mg | 6 % | |
Potassium 257.2mg | 7 % | |
Total Carbohydrate 128.6g | 38 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 126.9g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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