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Suggest a better descriptionPut sugar, water, butter and syrup in skillet, boil until it turns brown, stirring constantly. Not too brown or it will taste scorched. Remove from fire, stire in soda. This makes it browner. Stire and pour over about 5 qts of popcorn. Add nuts if desired. Source: Mrs. Frank Harris, Purity Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4966 | ||
Calories from Fat: 208 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 1135.2mg | 39 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 1232g | 362 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1232g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4966
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