Try this Craft's Baked Peach Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Roll out the pastry on a lightly floured surface to a thickness of 1/8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving a 1-inch border around the edge.
Halve the peaches, remove the pits, and cut into 1/2-inch half-moon slices. Arrange peaches to cover the preserves. Brush peaches with
butter and sprinkle with sugar.
Bake for 30 to 40 minutes, or until the pastry is cooked and the peaches are golden brown. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2142 | ||
Calories from Fat: 69 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 60.5mg | 2 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 535.4g | 157 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 535.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2142
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