Butter and fold the crepes and cook in a frying pan with a little extra butter on a low heat. Add the orange, lemon and marmalade - mix together and cook gently to let the mixture melt and the flavours mingle. Allow the pancakes to cook through for 3 minutes. Optional Flambe with brandy or cointreau.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 813 (100%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 58.3g||291 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 243.8mg||75 %|
|Sodium 653.2mg||23 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1g||1 %|
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Calories per serving: 813
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