The night before:
Break up the breads and toss w/ dried seasonings, cover.
Add the remaining ingredients.
Place in buttered 9x13 pan and bake at 325 for 1 hour. Stuffing may dry out, just add more chicken broth as needed.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8|
|Calories from Fat: 149 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 21.5mg||7 %|
|Sodium 720.6mg||25 %|
|Potassium 287.4mg||8 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 28.4g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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