Place ingred. in order according to manufacturers directions. For dinner rolls, use use manual cycle, remove and shape into 12 - 14 rolls. Place in greased muffin pans, cover and allow to rise til double, about 30 min. Bake at 375 for 12-15 min. TO GLAZE: blend 1/2 c sifted powdered sugar, 1/2 tsp grated orange rind and approx. 2 ts. OJ. FROM RED STAR YEAST AD Posted to MM-Recipes Digest V3 #329 From: email@example.com (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 10|
|Calories from Fat: 154 (26%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 211.7mg||65 %|
|Sodium 74.7mg||3 %|
|Potassium 258mg||7 %|
|Total Carbohydrate 93.1g||27 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 88.4g|
|Protein 19.7g||28 %|
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Calories per serving: 601
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