1. Mix all salad ingredients together.
2. Mix all dressing ingredients together. Immediately before serving, pour desired amount of dressing over greens and mix. (There will be way more dressing than need - save for other salads!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 335 (60%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 79.3mg||24 %|
|Sodium 2554.1mg||88 %|
|Potassium 1056mg||28 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 35.7g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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