Try this Cran-Apple Oatmeal Swirl Rolls recipe, or contribute your own.Suggest a better description
Lightly grease an 8- or 9-inch square baking pan. To prepare dough: combine 1 1/2 cups flour, oats, brown sugar, yeast and salt in a large mixing bowl. Add milk, margarine and egg; beat at medium speed 2 minutes. Stir in enough of the remaining flour to make a soft dough that pulls away from the sides of the bowl. Knead dough on lightly floured surface 5 minutes or until smooth and elastic, lightly sprinkling work surface and hands with flour if dough is sticky. Cover loosely with plastic wrap. To prepare filling: Combine walnuts, brown sugar, margarine, oats and apple pie spice in small bowl; mix well. Reserve 1/3 cup; set aside. Add apples and cranberries to remaining oat mixture; mix well. Roll dough into 16- by 8-inch rectangle. Sprinkle apple mixture evenly over dough; press firmly into dough. Starting at long end, roll dough up tightly; pinch seam to seal. Cut dough crosswise into 12 slices. Place slices, cut-side down, in prepared pan. Cover. Let rolls rise in warm place until almost doubled in size, about 30 minutes. Preheat oven to 350 degrees. Combine reserved 1/3 cup oat mixture with remaining 1 tablespoon flour; sprinkle evenly over rolls. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes in pan on wire rack. Turn out onto platter. Serve warm. Yield: 12 rolls. Recipe Source: St. Louis Post-Dispatch - 01-04-1999 Recipe from the Quaker Oats Co. Formatted for MasterCook by Susan Wolfe - email@example.com
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 49 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 17.6mg||5 %|
|Sodium 14.7mg||1 %|
|Potassium 100.2mg||3 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.1g|
|Protein 4.4g||6 %|
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Calories per serving: 106
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