Try this Cran-Apple Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings. Source: Quick Cooking May/June 1998 Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 96 | ||
Calories from Fat: 86 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 64.5mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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