Try this Cran-Apple Sauce recipe, or contribute your own.
Suggest a better descriptionCombine cranberries, apples, sugar in slow-cooker. Place cinnamon and cloves in center of 6" square of cheesecloth. Pull up around sides; tie to form pouch. Place in pot. Cover and cook on LOW 4-5 hours or until cranberries and apples are very soft. Remove spice bag. Puree hot fruit in blender or food processor fitted with metal blade. Sprinkle with nutmeg. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
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Serving Size: 1 Cup (147g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 448 | ||
Calories from Fat: 26 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 184.6mg | 5 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 106.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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