Try this Cran-Orange Couscous Salad recipe, or contribute your own.
Suggest a better descriptionPrepare couscous according to package directions. Fluff with a fork; cool. In a bowl, combine couscous and the next 9 ingredients. In a small bowl, whisk together vinaigrette ingredients until blended. Pour over salad; toss to coat. Garnish with additional chopped basil and reserved fennel fronds.
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Serving Size: 1 (1057g) | ||
Recipe Makes: 1 | ||
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Calories: 1173 | ||
Calories from Fat: 614 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.1mg | 5 % | |
Potassium 2131.3mg | 56 % | |
Total Carbohydrate 143.8g | 42 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 120.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1173
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