Preheat oven to 350°.
In a large bowl stir cookie mix unprepared putting mix and flour. Add melted butter and eggs and stir until well mixed.
Add pistachios and cranberries and mix well.
Goop spoonfuls onto a parchment lined cookie sheet and slightly flattened with fingertips.
Bake for 8 to 10 minutes.
They will not look done but take them out and let them sit on the pan for about two minutes.
Cool on wire rack. Store in airtight container. Makes about two dozen cookies.
The only way you can ruin these cookies us to overbake them! If you bake them too long they'll lose their soft texture and they won't be as green. You can also add green food coloring in to make them a little more green.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (770g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3341 (93%)|
|Amt Per Serving||% DV|
|Total Fat 371.2g||495 %|
|Saturated Fat 234.8g||1174 %|
|Monounsaturated Fat 96.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 986.8mg||304 %|
|Sodium 2875.6mg||99 %|
|Potassium 493mg||13 %|
|Total Carbohydrate 76.7g||23 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 74.8g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3603
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