Crush cranberries. Boil wort. Add cranberries to wort at time finishing hops are added. Turn off heat and steep at least 15 minutes. Pour wort into fermenter with enough water to make 5 gallons. Pitch yeast. After about 5 days, strain into secondary fermenter, avoiding sediment. Bottle after about 1 more week. Age bottles about 2 weeks. This isnt the best beer Ive ever had, but the red color and mixture of cranberry, champagne, and beer tastes (in that order) together make wonderful conversation pieces. A perfect treat for the holidays. The cranberry taste is quite dominating: I might try just 2 or 3 pounds of cranberries in the future. This recipe is based on Papazians Cherries in the Snow. Primary Ferment: 5 days Secondary Ferment: 1 week Recipe By : Tim Phillips File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.8g|
|Protein 0.2g||0 %|
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Calories per serving: 50
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