Cranberrey Bread
by RedHatBoys
Try this Cranberrey Bread recipe, or contribute your own.
Suggest a better descriptionSource: HIH catering
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Coarsley chop:
- 4 cups Fresh cranberries
- 1/4 cup Orange peel
- In a large bowl, mix together:
- 8 cups Flour
- 4 cups White sugar
- 2 tablespoons Baking powder
- 2 teaspoons Salt
- 1 1/2 teaspoons Baking soda
- 2 teaspoons Cinnamon
- Whisk together in another Bowl:
- 1/2 cup Melted Butter ; OR margarine
- 3 cups Orange juice ; consentrate
- 4 large egg
INSTRUCTIONS
Add wet ingredients to dry.
Fold in cranberries and orange peel.
Fill greased, floured bundt tins, 2/3 full
Bake @ 325 for 20-30 minutes, check with toothpick for doneness.
When done, turn out on cooling rack to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (277g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 842 | ||
| Calories from Fat: 378 (45%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 41.9g | 56 % | |
| Saturated Fat 26.1g | 130 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 160.9mg | 50 % | |
| Sodium 336.9mg | 12 % | |
| Potassium 198.1mg | 5 % | |
| Total Carbohydrate 119g | 35 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 117.3g | ||
| Protein 3.5g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 842
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.