Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil in non-reactive sauce pan. add onion and cook till translucent. ad tie cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 8 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 78mg||3 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 13.8g|
|Protein 0.2g||0 %|
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Calories per serving: 71
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