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Name: Cranberry Almond Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 eggs, beaten; 1 cup orange juice; 1/4 cup water; 1 tsp almond extract; 1/4 cup melted butter; 4 cup flour; 1 tsp salt; 1 tbl baking powder; 2 cup sugar; 1 cup chopped almonds; 2 cup chopped cranberries

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INGREDIENTS

2 eggs, beaten
1 cup orange juice
1/4 cup water
1 tsp almond extract
1/4 cup melted butter
4 cup flour
1 tsp salt
1 tbl baking powder
2 cup sugar
1 cup chopped almonds
2 cup chopped cranberries

INSTRUCTIONS

Combine eggs, juice, water, almond extract and butter. Sift dry ingredients and blend well with creamed mixture. Add almonds and cranberries. Turn into 2 greased and wax-paper lined loaf pans. Bake at 325 degrees for 40 minutes. Lower heat to 300 degrees and bake 40 minutes more. Remove bread from pans and peel wax paper before cooling.

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Nutrition

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Serving Size: 1 Serving (123g)
Recipe Makes: 24 Servings

Calories: 394
Calories from Fat: 93 (24%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.9g
Cholesterol 36.3mg		11 %
Sodium 71.8mg		2 %
Potassium 110.3mg		3 %
Total Carbohydrate 72.8g		21 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 71.2g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 394

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