Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and celery. Combine gelatin and water. Follow directions for temperature of water. Stir until dissolved. Cool until partially set. Add remaining ingredients. Pour into individual molds. Chill until firm. Unmold. Serve on crisp lettuce. Garnish with mayonnaise. Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland
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|Serving Size: 1 Serving (1379g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 321 (8%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 0mg||0 %|
|Sodium 55.8mg||2 %|
|Potassium 754.8mg||20 %|
|Total Carbohydrate 943.8g||278 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 932.5g|
|Protein 12.7g||18 %|
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Calories per serving: 3993
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