Try this Cranberry And Fruit Jelly Salad recipe, or contribute your own.
Suggest a better descriptionStir boiling water into gelatin in large glass mixing bowl. Blend for at least 2 minutes, until completely dissolved. Stir in cold ginger ale. Refrigerate about 90 minutes or until thickened. Stir in fruit and spoon the mixture into a 6-cup mold or bowl. Refrigerate 4 hours or until firm. Unmold and garnish with thin orange slices. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 10 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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