Heat the water and sugar, add the cranberries and bring to a boil. for 5 minutes cook, on a low boil, add pomegranate, lemon zest and juice and orange zest and juice; continue a low boil for 5 - 10 more minutes. Cool to room temperature. Either serve at room temperature or refrigerate until served.
Leftover sandwich idea:
Mix with softened cream cheese, put cream cheese mixture and turkey on favorite bread and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 8|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 136.5mg||4 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 32.8g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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