Cranberry, Apple And Orange Relish
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INGREDIENTS
- 1 pk Fresh cranberries; washed
- 2 Apples; cored & cut in
- 2 Oranges; (preferably naval)
- 1 cn Crushed pineapple
INSTRUCTIONS
In batches, grind first 3 ingredients in food processor or grinder. Add 1 can crushed pineapple (in its own juice). Mix well. Let sit for a few hours, then serve. Ive made this for so long I dont remember where I got it. You could also add chopped walnuts but it is good this way. Posted to JEWISH-FOOD digest by Marcia Goldberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (392g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 196 | ||
| Calories from Fat: 4 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.9mg | 0 % | |
| Potassium 427.3mg | 11 % | |
| Total Carbohydrate 51.4g | 15 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 45.9g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
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