In batches, grind first 3 ingredients in food processor or grinder. Add 1 can crushed pineapple (in its own juice). Mix well. Let sit for a few hours, then serve. Ive made this for so long I dont remember where I got it. You could also add chopped walnuts but it is good this way. Posted to JEWISH-FOOD digest by Marcia Goldberg
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 427.3mg||11 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 45.9g|
|Protein 2.1g||3 %|
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Calories per serving: 196
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