Well, here are some recipes. I just finished parousing my Mother-in-Laws copy of Food & Wine (12/97). Thought to share some that caught my eye. Radiation treatment are on there way...Havent lost my hair, yet. :) Shalom and good eatn. In a large cast-iron casserole, combine the apples and water. Cover and cook over moderate heat, stirring often, until soft, about 20 min.). Uncovered and cooked on low heat, stirring occasionally, until thicken puree, about 45 min. Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 min. Pass cranberry puree through a coarse strainer. Then pass the apple puree through a coarse strainer and return it to casserole. Cook over moderately low heat, stirring occasionally until very thick, about 15 min. Add the honey and the cranberry puree and stir until blended. Transfer the butter to a heatproof bowl and cool completely. Pack into clean jars and refrigerate for up to 1 month. Posted to JEWISH-FOOD digest V97 #335 by Sara Sutherland
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|Serving Size: 1 Serving (3554g)|
|Recipe Makes: 1|
|Calories from Fat: 43 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 32.9mg||1 %|
|Potassium 3062.4mg||81 %|
|Total Carbohydrate 1001.3g||295 %|
|Dietary Fiber 73.7g||295 %|
|Sugars, other 927.6g|
|Protein 7.8g||11 %|
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Calories per serving: 3833
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